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Zucchini Kabab
Zucchini Kabab

Before you jump to Zucchini Kabab recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that difficult. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to zucchini kabab recipe. You can have zucchini kabab using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Zucchini Kabab:
  1. Use 1 kg zucchini
  2. You need 1 onion chopped
  3. Provide 3 green chilies chopped
  4. Take 1/2 bunch coriander leaves chopped
  5. Provide 1 tsp garlic grated
  6. Use 1 tsp ginger grated
  7. Use 1 tsp salt
  8. Use 1 tsp red chili powder
  9. Provide 1 tbsp red chili flakes
  10. Take 1/4 tsp Tarmiric powder
  11. You need 1/2 tsp garam masala powder
  12. You need 1 tsp bhona kutta zeera
  13. Prepare 1 tsp bhona kutta dhanya
  14. You need 1 cup boil rice
  15. Provide 10 tbsp corn flour
  16. Use Oil for frying
Steps to make Zucchini Kabab:
  1. Sub sy pehle zucchini ko wash kar ke skin remove kar dein
  2. Aub zucchini ko grated kar lein aur hath sy press kar ke is ka sara pani nekal dein chahye tu kesi malmal ke kapre main dal kar daba kar sara pani nekal dein
  3. Aub sare ingredient ek jagah kar lein
  4. Grated zucchini main boil rice add krein aur hath sy khub ache sy mix krein chawal ka dan mesh ho jaye ap is recipe main laft over rice use kar sakte hain
  5. Aub zucchini & rice ke mixture main ginger garlic grated add krein sare spice add kar ke mix krein
  6. Onion, green chilies, coriander leaves chopped add krein salt dalein ache sy mix krein
  7. Aub is mixture main corn flour add krein aur ache sy mix kar lein agar zarorat mehsos ho tu mazeed 2 tbsp corn flour add kar lein aub is mixture ko 20 min ke liye fridge main rakh dein
  8. Fridge sy nekal kar shashlik stick par kabab laga lein aur pan main oil garam kar ke shallow fry kar lein
  9. Ek side ko kam az kam 7 sy 8 min take fry krein kyun ke sabzi kachi hai ek side ho jaye tu side change kar ke 7 sy 8 min fry kar lein
  10. Delicious zucchini kabab ready hain tomato ketchup ke sath serve krein ya jo bhi sauce pasund ho us ke sath garam garam serve kar dein

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