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Before you jump to Hobak Buchim (Zucchini Pancakes) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.
You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. It’s concerning being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to hobak buchim (zucchini pancakes) recipe. You can cook hobak buchim (zucchini pancakes) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Hobak Buchim (Zucchini Pancakes):
- Provide Pancake batter:
- You need 1 medium zucchini about 8 ounces
- You need 1/2 teaspoon salt
- Take 1/4 medium onion thinly sliced
- Get 2 green hot chili peppers thinly sliced
- Provide 1/2 cup buchim garu (Korean savory pancake mix)
- Provide 1 large egg
- Get vegetable or canola oil for frying
- Provide Dipping Sauce:
- Provide 1 tablespoon soy sauce
- You need 1 teaspoon vinegar
- Get 1 tablespoon water
- You need 1/2 teaspoon sugar
- Take pinch black pepper
- Use pinch gochugaru (Korean red chili pepper flakes)
Instructions to make Hobak Buchim (Zucchini Pancakes):
- Cut the zucchini into matchsticks. Place them in a bowl, and sprinkle with 1/2 teaspoon of salt. Let sit for about 10 minutes until wilted and released some liquid. Squeeze the liquid out from the zucchini as much as possible, reserving the liquid in the bowl. Set the zucchini aside.
- Mix the pancake mix and egg to the bowl then add with the zucchini squeezed mix. Mix everything well with a spoon, and then combine with the zucchini, onion and chili peppers. The zucchini mix may look stiff when mixing, but it will become more liquidly after a few minutes. If it’s still too stiff, mix in some water (2 to 3 tablespoons to start with).
- Heat a skillet with two tablespoons of oil over medium high heat. Add about 2 heaping tablespoons of the batter and spread it evenly into a thin round shape. Depending on the size of your pan, you can cook 3 to 4 pancakes at once. Reduce heat to medium, and cook until the bottom is light golden brown, about 2 minutes on each side. Repeat the process with the remaining batter. Serve hot with a dipping sauce.
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