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Before you jump to Moo Shu Chicken Wraps (crock pot) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is going. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to moo shu chicken wraps (crock pot) recipe. To make moo shu chicken wraps (crock pot) you need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moo Shu Chicken Wraps (crock pot):
- Prepare 2 lb boneless skinless chicken breasts, sliced in strips
- Provide 1 salt to taste
- Get 1 pepper to taste
- Prepare 2 tbsp extra virgin olive oil
- Take 1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
- You need 3 large carrots, shredded
- Prepare 2 can sliced mushrooms, 6.5 oz each
- Prepare 1 cup hoison sauce
- Use 6 clove garlic, minced
- Take 6 tbsp soy sauce
- Take 2 tbsp corn starch
- Provide 8 tortilla shells, 10"
- Use 1 packages broccoli slaw (optional)
Instructions to make Moo Shu Chicken Wraps (crock pot):
- Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
- Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
- Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
- Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
- Heat tortillas according to package directions.
- Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
- Wrap up and enjoy!
- This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.
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