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Before you jump to Chicken Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.
The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to chicken lettuce wraps recipe. To make chicken lettuce wraps you need 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chicken Lettuce Wraps:
- Use 1 lb boneless skinless chicken, diced (very small pieces)
- Take 2 tbsp sesame seed oil, divided
- Provide 1 can water chestnuts, drained
- You need 1 tbsp ground ginger
- Get 1 bell pepper, diced
- Use 1 onion, diced
- Use 2 tbsp rice vinegar
- Get 2 tbsp teriyaki sauce, low sodium
- You need 3 tbsp soy sauce, low sodium
- You need 1/2 tsp garlic powder
- Prepare 1/4 tsp red pepper
- Provide 1 bunch green onions, sliced
- Provide 1/2 cup shredded carrots
- You need 1/4 cup pine nuts
- Provide 1-2 heads bibb lettuce
Instructions to make Chicken Lettuce Wraps:
- Heat 1 tbsp sesame oil, cook chicken until brown
- Add water chestnuts, ginger, bell pepper and onion. Cook and stir over medium heat until chicken is cooked through.
- Add rice vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper, green onions, carrots, and remainder of sesame seed oil to mixture. Cook and stir for a few minutes.
- Remove from heat and mix with pine nuts, spoon mixture onto lettuce.
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