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Before you jump to Sheree's Homemade Salsa made with canned tomatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living is not that tough. It’s related to being practical, usually.
We hope you got benefit from reading it, now let’s go back to sheree's homemade salsa made with canned tomatoes recipe. To cook sheree's homemade salsa made with canned tomatoes you need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Sheree's Homemade Salsa made with canned tomatoes:
- Get 28 oz cans of diced tomatoes
- Get tomato and green chili diced…. i use original, but you can make it as hot as you want
- Prepare minced garlic
- Take sugar (to cut taste of tomato)
- Take dried parsley
- Prepare dried cilantro
- Get salt
- Prepare ground cumin
- You need minced onion
- Get lime juice…. i use the real lime squeeze containers.
Instructions to make Sheree's Homemade Salsa made with canned tomatoes:
- Put can of regular diced tomatoes in the food processor. Pour processed tomatoes in a mixing bowl.
- Open tomato and green chilies … Drain liquid, that contains most of the heat, and pour them in the mixing bowl.
- Add sugar, garlic, parsley, & cilantro. And add onion.
- Mix well… Add lime juice and taste. . add salt to taste
- Refrigerate in container for 2-3 hours so the flavors develop.
- I store in a glass jar… It is not canned so it will last refrigerated in the jar for 1-2 weeks…
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