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Before you jump to Chicken Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to chicken lettuce wraps recipe. To make chicken lettuce wraps you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Lettuce Wraps:
- Use 1 Lettuce Head
- Take .25 kg ground chicken
- Take .25 kg dried shitake
- Provide 3 cloves garlic
- Use Parsley as preferred
- Take to taste Salt, Pepper & Paprika
Instructions to make Chicken Lettuce Wraps:
- Saute garlic in olive oil
- Add mushrooms. Cook in medium heat for 5 minutes. Add salt, pepper and paprika depending on your taste. I used 2 tsps of all.
- Add ground chicken and cook for another 5 minutes. Add parsley and mix. Let this mixture cool.
- Assemble the lettuce wrap. Enjoy.
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