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Instapot Southwest Cream Cheese Chicken Wraps
Instapot Southwest Cream Cheese Chicken Wraps

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We hope you got benefit from reading it, now let’s go back to instapot southwest cream cheese chicken wraps recipe. To cook instapot southwest cream cheese chicken wraps you only need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Instapot Southwest Cream Cheese Chicken Wraps:
  1. Provide 3 boneless skinless chicken breasts
  2. Prepare 1 packet taco seasoning
  3. You need 1 jalapeno, diced
  4. Prepare 1 small onion, chopped
  5. Provide 1/4 cup green onion, sliced
  6. Prepare 1 can corn, drained
  7. Take 1 can black beans, drained and rinsed
  8. Provide 1 can Rotel, drained
  9. You need 1 cup sour cream
  10. You need 1 (8 oz.) pkg. cream cheese, cubed
  11. Provide 1 cup grated cheddar cheese
  12. Use 1 lime
  13. You need 6-8 tortillas
Instructions to make Instapot Southwest Cream Cheese Chicken Wraps:
  1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
  2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
  3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
  4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
  5. Enjoy!

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