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Before you jump to My Chicken Cucumber Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
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A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. It’s concerning being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to my chicken cucumber lettuce wraps recipe. You can have my chicken cucumber lettuce wraps using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare My Chicken Cucumber Lettuce Wraps:
- You need 1 (12.5 oz) can chunk chicken breast
- Use 1 head lettuce
- Prepare 6 green onions
- Use 1/3 cup mayo
- Take 1/2 cup mozzarella cheese
- Take 1 cucumber (scrape seeds out)
- Get 1 tsp Franks Red Hot Sauce
- Use 1/2 tsp garlic powder
- Prepare 1/4 tsp celery seed
- Take 1/4 tsp Pink Himalayan salt (optional)
- You need 1/4 cup mayo if you want to add more at the end
Instructions to make My Chicken Cucumber Lettuce Wraps:
- Wash lettuce leaves. About 5 to 6 leaves.
- Drain chicken juice from can.
- In a medium bowl add chicken, onions and mayo
- Add Frank's Red Hot Sauce and all the spices.
- Cut cucumber in small chunks
- Mix all ingredients together. Put chicken mixture in wraps and roll them up.
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