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Before you jump to Tandoori chicken wraps recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Let us begin with something really easy, changing the particular light bulbs. Of course you shouldn’t confine this to just the cooking area. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house also. Make a practice of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to tandoori chicken wraps recipe. You can cook tandoori chicken wraps using 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Tandoori chicken wraps:
- Provide 1 kg boneless chicken
- Prepare 2 tbsp chicken tandoori masala
- Use 1 tbsp ginger garlic paste
- Provide to taste Salt
- Provide 1 tsp red chilli powder
- Take 1 big chopped onion
- Use 2-3 green chillies
- Use 1 small green bell pepper
- Use 1 small red bell pepper
- Prepare 1 small yellow bell pepper
- Get 1 small orange bell pepper
- Prepare as needed Mayonnaise
- Get as needed Toamto ketchup
- Take 1/2 chopped cabbage
- Provide as needed Tomato wrap packet or homemade chapati
Instructions to make Tandoori chicken wraps:
- Cut the boneless chicken into very small pieces,add tandoori chicken masala,ginger garlic paste,red chilli powder, salt and curd..marinate for 2 hours…keep aside
- Take a pan add little oil..add marinated chicken to it..then add chopped onions mix well..add green chillies and little vinegar mix well..let the chicken be cooked and dried up completly..
- Chop green,red,yellow and orange bell pepper…add very little oil to the pan and saute the bell peppers just for a while..note-donot over cook the bell peppers.. chop chabbage and keep aside..
- Add tomato ketchup and mayonise mix well..keep aside
- Take tomato wrap packet..or homemade chapati..or khabus packet..
- Apply mayonise on the wrap add cabbage in the center top up with cooked chicken add sauted bell peppers and drop some ketchup mayo mix on it and gently fold little from down and then from both the sides..grill it in a griller pan..till crispy.
- Ready to serve..👍
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