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Before you jump to Preserved Cherries recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is not true. A dishwasher is particularly efficient when it’s full before a cycle is going. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, all things considered. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to preserved cherries recipe. You can have preserved cherries using 3 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Preserved Cherries:
- You need 1 1/2 cup fresh cherries
- Get 1/2 cup sugar
- Prepare 2 cup water
Instructions to make Preserved Cherries:
- Sterilize two jars. (I boil them for about 15 minutes, put them in a clean towel to dry. Use tissue if necessary.)
- Remove the stems of the cherries. Make a tiny cut on each cherry. Put them in jars.
- Boil the sugar and water until the sugar dissolves. Pour into the jars.
- Cover the jars.
- Pour some water into a pot. Put the jars into the pot. The water should cover the body of the jars.
- Boil the water then reduce the heat. Simmer for 20 minutes or so.
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