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Chocolate Apple Candy | Chocobar Recipe
Chocolate Apple Candy | Chocobar Recipe

Before you jump to Chocolate Apple Candy | Chocobar Recipe recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other beverages. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Getting all your hydration from them is a awful idea. When you choose water more than other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really reducing your weight and becoming really healthy.

There are all kinds of things that you can do to get wholesome. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. A good amount of physical activity each day is also necessary. Don’t ignore that health isn’t only about simply how much you weigh. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to chocolate apple candy | chocobar recipe recipe. chocobar recipe using 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Apple Candy | Chocobar Recipe:
  1. Use 2 Nos - Fresh washed Apples
  2. Get 10 White Chocolate – Small Cubes (Approx. 1 Cup)
  3. Use 10 Dark Chocolates – Small Cubes (Approx. 1 Cup)
  4. Use 6 Nos - Long Toothpicks
  5. You need 1/4 Cup Desiccated Coconut for garnishing –
  6. Get 1/4 Cup Crushed Peanuts for garnishing –
  7. Prepare 1/4 Cup Sprinkles (Sweet Fennel Seeds) –
Steps to make Chocolate Apple Candy | Chocobar Recipe:
  1. Take Apple and remove both sides’ edges of the Apple.
  2. Cut Slices of the Apple around ½-inch thick round candy.
  3. Remove stem and seeds from the slices.
  4. Insert toothpick into the slice from one end and repeat the same to all the slices.
  5. Melt the dark and white chocolate with double boiler method (sauce pan half filled with water and above it glass bowl filled with chocolates respectively)
  6. Coat the Apple slices with your choice of chocolate coating.
  7. Sprinkle garnishing of your choice either desiccated Coconut or crushed Peanuts or Sweet Fennel seeds or just opposite Chocolate over candy.
  8. Place the candies on butter paper and refrigerate for 1 hr.
  9. Remove set candies and it is now ready to serve.

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