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Banana Pencake with vegan nutella
Banana Pencake with vegan nutella

Before you jump to Banana Pencake with vegan nutella recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make certain the dishwasher is full previous to starting a cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen alone provides you with many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. It’s concerning being functional, usually.

We hope you got benefit from reading it, now let’s go back to banana pencake with vegan nutella recipe. You can cook banana pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Banana Pencake with vegan nutella:
  1. Take 1 cup hazelnuts (blanched)
  2. Prepare 4 tbsp agave syrup
  3. Provide 4 tbsp coconut oil
  4. Get 2 tbsp water
  5. You need 2 tbsp cocoa powder + 1 tbsp for dusting
  6. Prepare 8 large bananas
  7. Get 2 tsp baking powder
  8. Provide 2 cups white bread flour (gluten free)
  9. Get 1 cup almond milk
Instructions to make Banana Pencake with vegan nutella:
  1. Preheat the oven to 200C° - Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened
  2. Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again
  3. Slice 4 bananas and set aside
  4. Blend the other 4 bananas with the flour, baking powder and milk.
  5. Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan - Flip (carefully) once it is cooked on the bottom
  6. Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake.
  7. Roll the pencake up and dust with some raw cocoa powder….Bon appetite!!

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