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Before you jump to Banana pb&j vegan gluten free bread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make certain the dishwasher is full prior to starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.
The kitchen alone offers you many small means by which energy and money can be saved. It is reasonably easy to live green, of course. It’s concerning being practical, most of the time.
We hope you got insight from reading it, now let’s go back to banana pb&j vegan gluten free bread recipe. You can cook banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Banana pb&j vegan gluten free bread:
- You need 2 banana
- Use 3 tbsp peanut butter
- Take 1 cup instant oats
- Use 2 tbsp favorite jelly
- Use 3 tbsp stevia
- Get 1/2 tsp vanilla extract
- Get 1/2 tsp ground cinnamon
- Provide 1 tsp baking powder
Instructions to make Banana pb&j vegan gluten free bread:
- Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
- Pour blend into a microwave safe baking pan or cupcake mold
- Microwave for 3-5 minutes
- Enjoy!
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