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Before you jump to Gluten Free Vegan Banana Flour Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
The kitchen alone provides you with many small means by which energy and money can be saved. It is pretty easy to live green, of course. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to gluten free vegan banana flour bread recipe. You can have gluten free vegan banana flour bread using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Gluten Free Vegan Banana Flour Bread:
- Provide 1 & 1/2 cup banana flour
- Take 1 & 1/2 cup mashed ripe bananas (about 3 medium bananas)
- Get 2 flax seed eggs**
- Get 1/4 cup nondairy milk of choice
- Provide 1/2 cup date paste
Steps to make Gluten Free Vegan Banana Flour Bread:
- Turn oven on at 350°C
- Mix in all wet into banana flour, and pour the batter into a loaf cake pan.
- At this point, you could add nuts or seeds of choice on top.
- Bake the cake for about 50 minutes, and let it cool outside before storing.
- *mix 2 tbsp flax meal with 6 tbsp water and let it set in a cool place for 10 minutes (preferably the freezer).
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