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Before you jump to East Texas Pecan Sweet Potato Pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
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Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is started. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. It’s concerning being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to east texas pecan sweet potato pie recipe. To cook east texas pecan sweet potato pie you only need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make East Texas Pecan Sweet Potato Pie:
- Prepare 1 preheat oven to 350 degrees
- Provide 1 frozen 9" deep dish prepared pie shell
- Take 2 cup mashed sweet potato @ room temperature (about 2-3 medium size)
- Take 1/4 cup melted unsalted butter
- Get 2 large eggs
- Get 1/3 cup roughly chopped toasted pecan pieces
- You need 1/2 cup granulated sugar
- Prepare 1/2 cup dark brown sugar
- Take 2 tbsp all purpose flour
- Take 3/4 cup half n half cream
- Get 2 tsp vanilla extract
- Prepare 3/4 tsp ground cinnamon
- You need 1/2 tsp ground nutmeg
- Take 1/2 tsp table salt
Instructions to make East Texas Pecan Sweet Potato Pie:
- Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
- Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
- Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
- Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
- You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!
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