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Before you jump to The Lazy Edition: Sweet Potato and Yogurt Ice-Cream recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
Begin with exchanging the light bulbs. Complete this for the whole house, not only the kitchen. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to the lazy edition: sweet potato and yogurt ice-cream recipe. You can have the lazy edition: sweet potato and yogurt ice-cream using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare The Lazy Edition: Sweet Potato and Yogurt Ice-Cream:
- Get 50 grams Mashed sweet potato
- Provide 30 grams Strained plain yogurt
- Get 40 grams Fresh cream
- Provide 1 tsp Rum
- Take 1 tsp Honey
- You need 1 Nuts
Instructions to make The Lazy Edition: Sweet Potato and Yogurt Ice-Cream:
- Whip the cream until soft peaks form and add your sweetener of choice (not listed) to sweeten.
- Mix together everything except the nuts, and cool in the freezer to harden. You can either mix half-way through freezing for a smooth texture, or eat before completely frozen and still soft. Sprinkle nuts on top to your liking.
- Variation: I tried using boiled adzuki beans instead of sweet potato. It was really refreshing and tasted like adzuki ice cream.
- This is with blueberries that tastes of blueberry cheesecake. Use jam or confiture. - - https://cookpad.com/us/recipes/155463-mint-flavor-blueberry-sauce
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