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Before you jump to Sweet Potato Barfi recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to sweet potato barfi recipe. You can cook sweet potato barfi using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Sweet Potato Barfi:
- You need 1/2 kg Sweet Potato (boiled and mashed)
- Use 3-4 tbsp beetroot juice
- Get 400 gm Milkmaid
- Use 4-5 tbsp Desicated coconut powder
- Use 2-3 tbsp Ghee
- Get 1/2 tsp Green Cardamom powder
- Get as needed finely chopped nuts (Almond, Cashew nuts)
- Take 8-9 Raisins
- Provide as needed Pistachio to garnish
Steps to make Sweet Potato Barfi:
- Boil, peel and mash shakarkandi
- In a heavy bottom pan add ghee, add shakarkandi and cook 4_5 minutes.
- Add beetroot juice and cook few minutes, then add milkmaid, green cardamom powder, desicated coconut powder and cook few more minutes.
- Keep on cooking till it starts leaving the sides of pan and changes into a lump.
- Take off the flame, put in the greased plate and spread to form a uniform layer.
- Garnish with pistachio, cool it and cut into desired shape
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