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Before you jump to Sweet Potato Casserole Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living just isn’t that difficult. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to sweet potato casserole cookies recipe. You can have sweet potato casserole cookies using 11 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to prepare Sweet Potato Casserole Cookies:
- Take 2 cup all purpose flour
- Provide 1 cup cooked mashed sweet potato
- Prepare 3/4 cup vegetable shortening
- Provide 1 cup brown sugar
- Use 1 large egg
- You need 1 tsp baking soda
- You need 1/4 tsp salt
- Use 3/4 tsp ground cinnamon
- You need 1/2 tsp nutmeg
- Take 2 tbsp maple syrup
- Use 15 large regular sized marshmallows or 90 mini mallows
Steps to make Sweet Potato Casserole Cookies:
- preheat oven to 350.
- cream shortening and sugar.
- beat in egg, sweet potato and syrup until well blended.
- in another bowl combine flour, soda, salt, nutmeg and cinnamon. stir well.
- slowly blend dry ingredients into wet. until fully mixed. mix will be quite stiff.
- place dough by rounded tablespoon onto parchment lined cookie sheet.
- bake for 5 min.
- meanwhile cut large mallows in half.
- after 5 min. in oven remove from oven and press a half of a large mallow into center of each cookie.
- bake an additional 5-7 minutes.
- if using mini mallows add those last 3 minutes of cooking placing 3 per cookie.
- when done remove from oven to cool. may be served warm..
- to toast the mallows more/ brown them place in broiler on middle oven rack for 1-2minutes until u achieve desired browness..
- serve! and enjoy!
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