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Before you jump to Sweet Potato Steamed Cake - 2 Layer recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Probably the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is particularly efficient when it’s full before a cycle is going. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.
The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is not that difficult. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to sweet potato steamed cake - 2 layer recipe. You can have sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Sweet Potato Steamed Cake - 2 Layer:
- Use layer 1 :
- Get 2 Cup - Sweet Potato (Blendered/Mashed)
- Get 1/2 Cup - Coconut Milk
- Prepare 1/4 Cup - Sugar
- Provide 1 Pinch - Salt
- Use layer 2 :
- Prepare 1 Cup - All Purpose Flour
- Use 1/4 Cup - Corn Flour
- You need 1/4 Cup - Rice Flour
- Provide 1 1/2 Cup - Sugar
- Take 1 - Egg (B)
- Get 250 ml - Thick Coconut Milk
- Take 500 ml - Thin Coconut Milk
Steps to make Sweet Potato Steamed Cake - 2 Layer:
- Mix all ingredients for both layer into 2 different mixing bowl.
- Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
- Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
- Once Layer 1 done, repeat the same for Layer 2.
- Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.
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