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We hope you got benefit from reading it, now let’s go back to ranga aloor puli pithe/ sweet potato dumplings recipe. You can cook ranga aloor puli pithe/ sweet potato dumplings using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Ranga Aloor Puli Pithe/ Sweet Potato Dumplings:
- Provide For the outer layer-
- You need 2-3 medium sized sweet potatoes(boiled & mashed)
- You need 2 tbsp all purpose flour/ maida
- Prepare For the stuffing-
- Get 1 cup grated coconut
- Use 1/2 cup jaggery
- Use Oil for deep frying
Instructions to make Ranga Aloor Puli Pithe/ Sweet Potato Dumplings:
- Combine the coconut & jaggery in a pan in low flame & let the jaggery dissolve completely.
- Stir continuously until you get a thick mixture.
- When the mixture thickens, remove from the flame & let it cool.
- Devide it into equal 9-10 portions & set aside.
- Boil the sweet potatoes until soft.Peel & mash them until smooth.
- Add the refined flour to the mashed sweet potatoes & knead it well to form a smooth dough.
- The dough should be soft & nonsticky.Devide the dough into 9-10 equal balls& set aside.
- Flatten the dough ball with your greased palm.Place the coconut,jaggery stuffing in the centre.
- Carefully fold the dough to form the pulies.Seal the edges.
- Heat oil in a deep fry pan.Derp fry the stuffed pulies over a medium flame until golden brown colour.
- Remove from the oil & serve them hot or cold.
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