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Sweet Potato Gul Gula
Sweet Potato Gul Gula

Before you jump to Sweet Potato Gul Gula recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen alone offers you many small methods by which energy and money can be saved. Eco-friendly living just isn’t that tough. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to sweet potato gul gula recipe. To make sweet potato gul gula you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Gul Gula:
  1. Use 1 cup boiled mashed sweet potato
  2. Take 1/2 cup boiled mashed beet root
  3. Provide 2 1/2 tbsp icing sugar
  4. Take 1 cup khoya
  5. Take 1/2 tsp rock salt
  6. Get 2 tbsp milk powder
  7. Use 1/2 cup wheat flour
  8. Get 2 tbsp flour
  9. You need 1/2 tsp cardamom powder
  10. Take Little milk
Steps to make Sweet Potato Gul Gula:
  1. Boil the sweet potato with little salt and 1 cup of water. Then mash it thoroughly,then add all the ingredients (with out beetroot pulp) then divide the Mixture in two parts.
  2. (Boil the beetroot separately, then puree it) then add this puree to one of the batter mixtures thoroughly, make small balls of plain one, and red one,
  3. Heat the oil for frying, fry this balls light brown in colour
  4. Decorate with icing sugar, serve hot.

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