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Sweet Potato Barfi
Sweet Potato Barfi

Before you jump to Sweet Potato Barfi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to sweet potato barfi recipe. To make sweet potato barfi you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Sweet Potato Barfi:
  1. Use ½ kg Shakarkandi/Sweet Potato (boiled and mashed)
  2. Provide 3-4 tbsp beetroot juice
  3. You need 400 grams Milkmaid–
  4. Take 4-5 tbsp Desiccated coconut powder
  5. Provide 2-3 tbsp Ghee
  6. Prepare 1/2 tsp Green Cardamom powder–
  7. Take As needed Some finely chopped nuts (Almond, Cashew nuts)
  8. Prepare 8/9 Raisins
  9. Take As needed Pistachio to garnish
Steps to make Sweet Potato Barfi:
  1. Boil, peel and mash shakarkandi - In a heavy bottom pan add ghee, add shakarkandi and cook 4_5 minutes.
  2. Add beetroot juice and cook few minutes, then add milkmaid, green cardamom powder, desiccated coconut powder and cook few more minutes.
  3. Keep on cooking till it starts leaving the sides of pan and changes into a lump.
  4. Take off the flame, put in the greased plate and spread to form a uniform layer.
  5. Garnish with pistachio, cool it and cut into desired shape.

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