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Before you jump to Sweet Potato Biscuits recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.
Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to sweet potato biscuits recipe. To make sweet potato biscuits you need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Sweet Potato Biscuits:
- Take 1/2 cup sweet potato, cooked and mashed
- Get 1 1/2 cup flour
- Prepare 2 tsp baking powder
- Provide 1/2 tsp baking soda
- Get 1/2 tsp salt
- Use 1/2 tbsp sugar
- Provide 6 tbsp cold butter, cut in pieces
- Get 1/2 cup milk
Instructions to make Sweet Potato Biscuits:
- Pre- heat oven to 425
- Combine dry ingredients in bowl
- Cut butter into dry ingredients using a pastry cutter or two knifes until mixture resembles coarse crumbs
- Make a well in the center of the dry ingredients. Add milk and mashed sweet potato all at once. Mix together until stiff dough forms. Add a little more milk if necessary. I used a large spoon and my hands to mix it!
- Drop by 1/4 c. onto non stick baking sheet. Makes 10-12
- Bake 10 to 12 min
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