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Sweet potato Tikki 红薯土豆米煎饼
Sweet potato Tikki 红薯土豆米煎饼

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Consider the stairs. Walk up the stairs to where you live or work instead of using the elevator. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over hiking even a single flight of stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

There are plenty of things you can pursue to become healthy. Not all of them require fancy gym memberships or restrained diets. You can do small things each day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. Remember: being healthy isn’t just about slimming down. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to sweet potato tikki 红薯土豆米煎饼 recipe. You can cook sweet potato tikki 红薯土豆米煎饼 using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Sweet potato Tikki 红薯土豆米煎饼:
  1. You need 4 1/2 cups mashed sweet potato
  2. Prepare 1 1/20 cup mashed potato
  3. You need 1 cup croase grounded rice or wheat flour
  4. Prepare 2 Tsp sweet potato starch or sweet rice flour
  5. Use 1 tsp salt
  6. Get 2 tsp ginger power
  7. You need 3 tsp Onion powder
  8. Use 2 tsp not very spicy chili powder
  9. Provide 2 tsp cumin power
  10. Provide 1 tsp coriander power
  11. Prepare 4 Tsp olive oil
Instructions to make Sweet potato Tikki 红薯土豆米煎饼:
  1. Steam sweet potato and potato on high heat for about 20 minutes. Mash them by a fork.
  2. Mix in the rice flour and spicy mix. Allow the dough to soak at room temperature for half day.
  3. Shape the dough into mini balls and pan sear them on both sides until golden brown.

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