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Before you jump to Sweet Potato Appam recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, after all. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to sweet potato appam recipe. You can have sweet potato appam using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Sweet Potato Appam:
- Get 2 c sweet potato (steam cooked, peeled, and mashed}
- Prepare 1 c rice flour
- Provide 1 tsp corn starch
- Provide 1 tbsp Brown sugar
- Get 1/4 c Walnut (powdered)
- Provide 1/4 c Pistachio (powdered)
- Prepare 1 tsp Nutmeg,freshly grated
- Take 1 tsp Athimadhuram (Liquorice)
- Prepare 1 pinch salt
- Get 1 tsp baking soda
- Prepare 1/2 c melted butter
Steps to make Sweet Potato Appam:
- Steam cook two large sweet potatoes in a pressure cooker. Peel and mash with a wooden spoon.
- Mix the ingredients (except ghee) in a bowl. Make small balls. Let it sit at room temperature-about 10 minutes. Grease the Kuzhi appam maker or dollar pancake maker with ghee
- Place balls, one in each mould (kuzhi), drizzle one tsp ghee over each ball, cover and cook over low heat- about 10 minutes. Turn over, cook covered over low heat-about 10 minutes. Remove and serve hot. You may glaze the balls with a few drops of honey
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