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Before you jump to Sweet potato croquette recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, after all. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let’s go back to sweet potato croquette recipe. You can have sweet potato croquette using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Sweet potato croquette:
- Get I cup hot mashed sweet potatoes
- Use 1 tbsp margarine
- Use 1/2 tsp salt
- Take pepper and onion blended
- Provide 1 seasoning cube
- Provide 1 egg beaten
- You need Flour/crushed cornflakes/breadcrumbs
Instructions to make Sweet potato croquette:
- Cook and mash potatoes
- Add blended pepper & onion
- Tbsp margarine
- 1 tsp salt & seasoning
- Mix all ingredients well. If very dry, moisten with a little milk
- Shape into little patties or balls and roll in flour. Deep fry until golden brown. For special treat just like mine, I rolled in beaten egg and finely crushed cornflakes instead of flour
- Drain well and serve.
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