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Before you jump to Sweet potato gulgula recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. Green living is something we can all perform, without difficulty. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to sweet potato gulgula recipe. You can have sweet potato gulgula using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet potato gulgula:
- Use 1 boiled & mashed sweetpotato
- Use 4 tbsp maida
- Get 2 tbsp semolina
- You need 1 pinch baking soda
- Get 2 tbsp sugar
- Prepare 1 tbsp oil
- Prepare as required Oil for deepfry
- Use 1/4 tsp salt
Steps to make Sweet potato gulgula:
- Take a mixing bowl put all dry ingredients &one tbsp oil mix it well.Crumble it till it's becomes breadcrumbs. Than mix the sweetpotato & little water to make a soft dough.Cover it &rest it 10 mints.
- After 10 mints again knead the dough 1 mints,&makes small balls.Heat oil & deepfry the gulgula on low medium flame.Sweetpotato gulgu are ready.
- Cool it &serve it.
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