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Before you jump to Bread ki chamcham recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going much more green.
Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to bread ki chamcham recipe. You can cook bread ki chamcham using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread ki chamcham:
- Provide 6-7 bread slice
- Get 1 cup khoya
- Provide 1/2 cup chopped dry fruits
- Get 1/2 cup milk for bread dip
- Take 1 cup sugar
- Take 3 cup Water for sugar syrup
- Take As needed Kesar threads
- Provide 1/4 lemon syrup
- Use As needed Oil for fry
- Take As needed Yellow food colour
Steps to make Bread ki chamcham:
- Firstly, in a deep vessel take 1 cup of sugar. - furthermore, add water and boil the syrup for 10 minutes on medium flame.
- Firstly, in a large pan add khoya and saute until it changes colour.and add all the ingredients like (dry fruits, sugar)mix it well. now stuffing is ready.
- Furthermore, take bread slices and cut the sides.dip the bread slice into the water just for a second and squeeze off the excess water. - make sure to squeeze the bread slice completely else it will absorb oil while deep frying.place the cylindrical shaped prepared stuffing.
- And wrap the bread making sure to pinch the edges and secure tight. if unable to hold the shape dip your finger in water and make bread flexible to hold and roll.further, with the help of both hands roll and make a cylindrical shape.deep fry the prepared bread roll into the hot oil. make sure to fry in hot oil, else bread will absorb oil and turn soggy.stir and fry occasionally on medium flame till it turns golden brown.boil the syrup for 10 minutes on medium flame. - after that,
- Drop the prepared cham cham into boiling sugar syrup.furthermore, keep aside till it cools completely and then refrigerate.cham cham is ready to serve.
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