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Before you jump to Green pea idli recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
The kitchen by itself gives you many small methods by which energy and money can be saved. It is pretty straightforward to live green, after all. It’s about being sensible, usually.
We hope you got benefit from reading it, now let’s go back to green pea idli recipe. To cook green pea idli you only need 17 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Green pea idli:
- Take 1 cup green peas
- You need 1 cup semolina
- Use 1 cup curd
- Take 1/2 " ginger
- Provide 2 green chillies
- Prepare 15-16 curry leaves
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp urad dal
- Prepare 1 tbsp oil
- Provide 1 tsp eno fruits salt
- Use 1 tsp salt
- Get For dip-
- Prepare 1/2 cup peanuts
- Use 1 green chilli
- Prepare 1/2 lemon
- Use 1/2 tsp salt
- Prepare 1 tbsp oil
Instructions to make Green pea idli:
- Take a grinder jar put green peas, ginger & green chilli to makes a roughly coarse mixture. Take a mixing bowl add semolina, curd, peas mixture &salt mix it well, rest it 20 mints. After 20 mints make a tadka of mustard seeds,curry leaves & green chilli pour on the idli batter, mix it well.
- Take idli mould greased it put 1 spatula on each cavity & steamed it.Green peas idli is ready.
- Take a grinder jar put roasted peanuts, coconut, ginger, green chilli & mint leaves to make a chutney. Season the chutney with mustard seeds, green chilli & curry leaves. Serve with Green peas idli.
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