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Before you jump to Ripe banana fritters with kiwi dip recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is not true. Especially if you make certain the dishwasher is full before starting a cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
The kitchen by itself offers you many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to ripe banana fritters with kiwi dip recipe. To cook ripe banana fritters with kiwi dip you need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Ripe banana fritters with kiwi dip:
- Prepare 1 Ripe banana
- Use 1/2 cup cornstarch
- Get 1/2 cup maida
- Get 1/2 tsp salt
- Get 1/2 tsp chilli powder
- You need 1/2 tsp cumin powder
- Prepare oil for fry
- Prepare For dip.
- Use 1 Kivvi fruit
- Provide 1/2 cup cup onion chopped
- Use 2 green chilli
- Take 1/2 tsp Salt
- Provide 1/2 cup Coriander leaves
- You need 1 tsp cumin seeds
Steps to make Ripe banana fritters with kiwi dip:
- Take ripe banana Peel it cut slices
- Take a bowl put maida, cornstarch,seasoing mix well take each banana slice coat with seasoning leave into oil
- Fry well once banana slices get gold colour take out to the tissue paper..mean while take a mixer jar put kiwi,onion,chilli,salt,cumin seeds on to jar
- Make fine paste..once it's blended nicely transfer to the bowl..take a serving plate place banana slices with kiwi dip ready to serve
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