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Before you jump to Sweet Potato Dip recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to sweet potato dip recipe. You can have sweet potato dip using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Dip:
- Use 100 grams Asian sweet potato
- Prepare 40 grams Cream cheese
- You need 20 grams Walnuts
- Use 3 tbsp Soy milk
- Provide 1 tbsp Maple syrup
- Provide 10 grams Dried fruit
- Use 1 Cinnamon
Instructions to make Sweet Potato Dip:
- Dry roast the walnuts and chop finely.
- Steam the sweet potatoes and mash them while they're still hot.
- Mix in the cream cheese while the potatoes are still hot.
- Finally, mix in any dried fruit you like, and the rest of the ingredients. All done! (I used cranberries and blueberries this time.)
- Try spreading this on a bagel. - - https://cookpad.com/us/recipes/150277-sweet-potato-mini-bagels
- If you are not watching your calories, add 15 g of butter to finish (while the potatoes are still warm).
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