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Before you jump to Fresh fruit fries and Shrimp paste or bagoong dip recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to fresh fruit fries and shrimp paste or bagoong dip recipe. To cook fresh fruit fries and shrimp paste or bagoong dip you only need 3 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Fresh fruit fries and Shrimp paste or bagoong dip:
- Prepare 6 Indian mangoes cut into sticks
- Get 6 sugar beets or Singkamas
- You need Bagoong paste for dippin sauce
Steps to make Fresh fruit fries and Shrimp paste or bagoong dip:
- Just peel all fruits and cut into sticks or fries then arrange ON a plate
- Then ON a small sauce dish put in the Center the serve as an appetizer or snack
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