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Before you jump to Creamy Caramel Fruit Dip recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. It’s concerning being practical, usually.
We hope you got insight from reading it, now let’s go back to creamy caramel fruit dip recipe. You can cook creamy caramel fruit dip using 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Creamy Caramel Fruit Dip:
- Get 1 packages cream cheese: 8oz. softened
- Prepare 2 tbsp milk
- Get 1 tsp vanilla extract
- Get 1 cup caramel apple dip (I use marzetti's found in the cold fruit dept)
- Use 1 apples (red or green) or any other fruit for dipping
Steps to make Creamy Caramel Fruit Dip:
- Combine all ingredients in a mixing bowl, except apples.
- Beat until well blended, creamy and no longer lumpy.
- Scoop in serving bowl/dish.
- Refridgerate until ready to use.
- Slice and core apples, serve with dip.
- Red and/or green apples work, whatever you prefer.
- Great for parties or after school snack.
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