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Before you jump to Chocolate Cream Fruit Dip recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Green living is not really that hard. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to chocolate cream fruit dip recipe. To cook chocolate cream fruit dip you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Chocolate Cream Fruit Dip:
- Prepare 8 ounces cream cheese, at room temperature
- Get 1 1/4 cup heavy whipping cream
- Get 1/3 cup unsweetened cocoa powder
- Take 1 1/4 cup confectioner's sugar
- Take 2 teaspoons vanilla extract
- Prepare 1/8 teaspoon salt
- You need Garnish
- Prepare sweetened cocoa powder for dusting
Instructions to make Chocolate Cream Fruit Dip:
- In a large bowl whip 1 cup cream until it holds soft peaks, add confectioner's csugar, vanilla and salt until firm peaks are reachespool
- In another bowl beat cream cheese, and 1/4 cup cream with cocoa powder
- Fold whipped cream into cream cheese until blended in 3 additions. If it seems to thick add cream slowly until the consistancy you want
- Serve in a bowl, dust with sweetened corcoa powder with fresh fruit for dipping.
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