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Before you jump to Warm Beet & Feta Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going much more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to warm beet & feta salad recipe. To cook warm beet & feta salad you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Warm Beet & Feta Salad:
- Use 1 packages cooked peeled beets (like Trader Joe's Steamed & Peeled Baby Beets)
- Take dressing
- Use 2 tsp fresh thyme leaves
- Get 2 tsp balsamic vinegar
- Prepare 2 tsp extra virgin olive oil
- Use 2 tsp clear honey
- Use 2 tsp dijon mustard
- Take 1 pinch salt and black pepper
- Get topping
- Use 1/3 cup crumbled feta cheese
- Use 5 thyme flowers (optional)
Steps to make Warm Beet & Feta Salad:
- Heat oven to 200 C
- Open beets and place in a baking dish, slice them into quarters
- Mix dressing ingredients and pour over beets
- Cook the beets for 15 minutes or until they are hot and syrupy, turn them around in the dressing once or twice
- Serve beets with the crumbled feta over the top and the thyme flowers (if using), and eat them wholewheat bread or pittas
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