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Before you jump to Beetroot, walnut and apple salad (Zia Enza's salad) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
Changing light bulbs is definitely as good a place to begin with as any. This will go outside of the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house also. Try keeping the lights off if you don’t absolutely need them, and discover just how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, of course. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to beetroot, walnut and apple salad (zia enza's salad) recipe. To make beetroot, walnut and apple salad (zia enza's salad) you only need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Beetroot, walnut and apple salad (Zia Enza's salad):
- You need 300 g beetroot
- Prepare 1 apple (choose your favourite, I usually go for Pink Lady)
- Provide 1 handful walnuts
- You need 2 tbsp olive oil
- Provide Pinch salt
- Provide Juice of half a lemon
Instructions to make Beetroot, walnut and apple salad (Zia Enza's salad):
- Start by peeling the apple and removing the core. Slice the apple into 10 slices and cut each slice into centimetre squares. Put these in the bowl.
- Move onto the beetroot. Depending on size, try to cut the beetroot to half centimetre thick and two centimetres wide. Add these to the bowl.
- Now move to the walnuts. Break the walnut halves in half and add to the bowl. Add salt, olive oil and half fresh squeezed lemon and toss together.
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