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Before you jump to Beet-Root Pomegranate Salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going more green.
While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. Mainly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to beet-root pomegranate salad recipe. To make beet-root pomegranate salad you need 8 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Beet-Root Pomegranate Salad:
- Provide 4 Beet medium size – Roots
- Get 16 oz Pomegranate seeds Or . 2 cups
- Take 16 oz mandarin orange (Canned or Fresh).
- Prepare ¼ cup cilantro chopped of .
- Prepare Salt · as per taste
- Use Black pepper · as per taste .
- Use 1 cup Yogurt of thick .
- Prepare · 1 tsp olive oil . of
Instructions to make Beet-Root Pomegranate Salad:
- · Peel beet roots and cut in to chunks.
- · Put chunks of beet root in a pan with pinch of salt and ¼ cup of water.
- · Turn the stove on and put Pan on medium heat.
- · Let it cook for 10 minutes till softens.
- · Let it cool
- · Put olive oil and mix
- · In a platter, put first layer of beet root chunks
- · Sprinkle with salt & pepper
- · 2nd layer of Pomegranate seeds.
- · Sprinkle with salt & pepper again
- · 3rd layer of thick Yogurt, Sprinkle salt & pepper
- · 4th layer with mandarin orange
- · 5th & final layer with chopped Cilantro
- Your healthy salad is ready.
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