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Before you jump to Beetroot & feta salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to beetroot & feta salad recipe. To make beetroot & feta salad you need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Beetroot & feta salad:
- Use 250 gm Beetroot
- Provide Baby spinach optional
- Provide 300 gm Lettuce & iceberg
- Use 100 gm Small red onion thinly sliced
- You need 200 gm Feta cheese
- Get 100 gm Walnuts lightly toasted
- You need 2 Orange
- Prepare 2 tbsp Olive oil
- Provide to taste Salt and pepper
Steps to make Beetroot & feta salad:
- Boil the Beetroots for 15 minutes
- Cool down peel and cubed the Beetroots
- Now wash the lettuce leaves and iceberg and cut roughly
- Now take the walnuts and toast for few minutes
- Take a large bowl and add all the ingredients and mix
- Take feta cheese cut in cubes and sprinkle over salad
- Add the seasoning, serve and Enjoy
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