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Matcha Chocolate Adzuki Mont Blanc Shortcake
Matcha Chocolate Adzuki Mont Blanc Shortcake

Before you jump to Matcha Chocolate Adzuki Mont Blanc Shortcake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Changing light bulbs is definitely as good a place to start as any. Do this for the whole house, not merely the kitchen. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not just the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to matcha chocolate adzuki mont blanc shortcake recipe. To cook matcha chocolate adzuki mont blanc shortcake you only need 19 ingredients and 22 steps. Here is how you achieve that.

The ingredients needed to prepare Matcha Chocolate Adzuki Mont Blanc Shortcake:
  1. Provide Azuki Bean Cream
  2. Prepare Creme Chantilly
  3. You need Tsubu-an
  4. Provide Creme Chantilly
  5. You need Heavy cream
  6. Take Sugar
  7. Take Syrup
  8. Provide Water
  9. Take Sugar
  10. Take Sponge Cake
  11. Take Egg
  12. Use Caster sugar
  13. Take Cake flour
  14. Take Milk
  15. Use Butter
  16. You need Matcha Chocolate Cream
  17. You need White chocolate
  18. Use Matcha (for baking)
  19. Get Creme Chantilly
Instructions to make Matcha Chocolate Adzuki Mont Blanc Shortcake:
  1. Make the sponge cake layer. Add the egg white to a bowl. Add the sugar little by little while whipping well with a hand mixer.
  2. Switch to a rubber spatula and mix in the egg yolk all at once.
  3. Add in the sifted dry ingredients in 4-5 batches. Cut in with a rubber spatula to mix. Add the next batch before the flour completely is incorporated.
  4. Heat the milk and butter together in the microwave. Add a small amount of the batter from Step 3 and mix in.
  5. Return Step 4 into the bowl and mix it in well. The batter is ready once it is thick like ribbons.
  6. Line a pound cake mold with parchment paper and add the mixture. Rap it against a flat surface 2-3 times to release air bubbles. Bake for 20-25 minutes in a 170°C (338 F) oven.
  7. As soon as it has finished baking, drop it from a height to release air bubbles. Remove it from the mold and turn it upside down, with the parchment paper to cool.
  8. Scrape the browned surfaces on the top and bottom with a knife.
  9. Slice into 3 equal pieces. Since it's a pound cake mold, it should be easy to slice. Slice thinly as possible.
  10. Add the Creme Chantilly ingredients to a bowl and whip. Transfer 60 g to a different bowl to use for the matcha cream.
  11. Put the syrup ingredients in a container and heat up in the microwave to dissolve the sugar. Set aside to cool.
  12. On the slice of sponge cake for the bottom, spread on the syrup with a brush and coat with a little bit of Step 10. Place the center slice of cake on top and spread with more syrup.
  13. Add anko to the remaining Step 10 creme Chantilly and combine.
  14. Spread the anko whipped cream on the second layer, lay the top layer of the cake and spread with syrup. Move to the refrigerator.
  15. Melt white chocolate in a bowl, add the matcha and mix together. Mix in the reserved creme Chantilly for the matcha cream.
  16. Spread a thin layer of the matcha cream on Step 14.
  17. Put the cream in a piping bag and use a Mont Blanc piping tip to pipe on the cake. Once it's all assembled, it's finished. Let cool completely in the refrigerator.
  18. Cut the cake into 5 pieces, decorate, and it's done! Enjoy with a cup of tea.
  19. Here is the sweet potato version: https://cookpad.com/en/recipes/170951-sweet-potato-mont-blanc-shortcake - - https://cookpad.com/us/recipes/170951-sweet-potato-mont-blanc-shortcake
  20. The strawberry version: https://cookpad.com/en/recipes/170725-strawberry-mont-blanc-shortcake - - https://cookpad.com/us/recipes/170725-strawberry-mont-blanc-shortcake
  21. Here is the Raspberry Cheese version: https://cookpad.com/en/recipes/170975-raspberry-cheese-mont-blanc-shortcake - - https://cookpad.com/us/recipes/170975-raspberry-cheese-mont-blanc-shortcake
  22. This one's orange and chocolate: https://cookpad.com/en/recipes/170952-orange-chocolate-mont-blanc-shortcake - - https://cookpad.com/us/recipes/170952-orange-chocolate-mont-blanc-shortcake

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