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Before you jump to Beetroot cucumber salad recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Select water over other refreshments. Sipping a soda or cup of coffee every so often won’t hurt you too badly. Using them for your sole source of hydration, conversely, is dumb. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend entirely on water ingestion.
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We hope you got benefit from reading it, now let’s go back to beetroot cucumber salad recipe. You can have beetroot cucumber salad using 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Beetroot cucumber salad:
- Get 1 beetroot thinly sliced
- Use 2 cucumbers thinly sliced
- You need to taste Salt and pepper
- Provide 1/2 tsp chat masala
- Take For garnish-
- Provide as required Pomegranate kernels
- You need 1/2 onion cut in zigzag shape
- You need 1/2 tomato cut in zigzag shape
Steps to make Beetroot cucumber salad:
- First of wash and clean the vegetables. Cut onion and tomato in zigzag shape for garnish.
- Now slice the beetroot and cucumber. Arrange the slices overlapping one another. And roll the slices and prick toothpicks at the bottom for support. Arrange the flowers on the plate. And garnish with tomato and onion zigzag cut, in the middle. Sprinkle salt and pepper and chat masala. Garnish with pomegranate kernels from the sides.
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