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Before you jump to Red Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.
You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. It’s related to being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to red salad recipe. You can have red salad using 13 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Red Salad:
- Provide 1 cup Cos Salad leaves finely diced
- Provide 1 cup Mesculin salad finely diced
- Get 1/4 cup Finely diced Red onion
- Get 1/4 cup finely Shredded beetroot
- Use 1/4 raw red rice - cooked
- Prepare 250 g baby beetroot quartered
- Provide 1/2 cucumber seeds removed and sliced
- Use 1 Tbsp pickled red onion
- Take 1 Tbsp Dried cranberries- finely diced
- Take 200 g baby Heirloom tomatoes- halved
- Get 1/4 cup crumbled feta
- Provide 1 Tbsp finely chopped basil
- Use 1 Tbsp Hemp Seeds
Steps to make Red Salad:
- With the lettuce leaves at the bottom of the dish, layer each ingredient
- Serve with a olive oil and balsamic reduction, season with Salt & Pepper
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