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Before you jump to Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. To make mike's carnitas taco enchilada fajita chimmie taquito & burritos you need 68 ingredients and 23 steps. Here is how you do that.

The ingredients needed to prepare Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. You need ● For The Pork Carnitas & Seasonings [the authentic way]
2. Get Pork Tenderloin Or Shoulder Roast
3. Provide Small Bottle Sweet Mexican Coca Cola [no substitutions]
4. Prepare EX LG Quartered White Onion
5. Take EX LG Green Bell Pepper [de-seeded]
6. You need Garlic Chili Pepper
7. You need Dos Equis Beer
8. You need Condensed Milk
9. You need Quality Beef Stock [enough to cover roast]
10. Provide Whole Garlic
11. Use LG Orange [squeezed and rinds thrown in pot - no seeds]
12. Get Lime [squeezed and rinds thrown in pot - no seeds]
13. Get Ground Cumin
14. Take Crushed Mexican Oregano
15. Take Mexican Epozote Herb
16. Provide Fresh Ground Black Pepper
17. Use Cinnamon
18. Use Bay Leaves
19. Get Kosher Salt
20. Take Morrel Lard
21. Prepare ● For The EZ Pork Carnitas [purchase at your local Mercado only]
22. Provide Pre-seasoned Pork Shoulder Or Butt Roast
23. Provide ● For The Universal Stacked Beans [most to taste - all chopped]
24. Prepare Rosarita Refried Beans
25. Prepare Extra Firm Tomatoes [deseeded]
26. Use Deseeded Jalapenos
27. You need Vidalia Onions
28. You need Red Onions
29. Get Cilantro Leaves
30. Get Mexican 3 Cheese
31. You need Can Hatch Green Chiles [drained]
32. Get Ground Cumin
33. Get Of Your Favorite Salsa
34. Get Crushed Mexican Oregano
35. Provide Epozote Herb
36. Prepare Granulated Garlic Powder
37. Use Granulated Onion Powder
38. Take ● For The Green Chile Smothering Sauce
39. You need Cans Enchilada Sauce
40. You need Cans Hatch Green Chilies
41. Provide Ground Cumin
42. You need ● For The Garnishments/Options [as needed]
43. Use Warmed 6"Or 12" Flour Tortillas
44. Get Firm Chopped Vidalia Onions
45. Use Firm Chopped Red Onions
46. Provide Extra Firm Chopped Tomatoes
47. Use Fresh Chopped Green Onions
48. Use Chopped Jalapenos [de-seeded]
49. You need Fresh Thin Sliced Cabbage
50. Take Fresh Thin Sliced Lettuce
51. Get Sliced Radishes
52. Use Mexican 3 Cheese
53. Take Queso Fresco Cheese
54. Take Fresh Sour Cream
55. Prepare Fresh Gaucamole
56. Take Black Olives
57. Use Quartered Limes
58. Provide Pico de Gallo
59. Provide Red Salsa
60. Get Green Salsa
61. Take ● For The Fajitas [as needed - des-eeded]
62. Use Thin Sliced Green Bell Pepper
63. Take Thin Sliced Red Bell Pepper
64. Take Thin Sliced Yellow Bell Pepper
65. Use Thin Sliced Orange Bell Pepper
66. Get LG Thin Sliced White Onions
67. Use Fresh Ground Black Pepper
68. Take Garlic Olive Oil [to fry]

Steps to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Smothered Carnitas Enchiladas pictured.
2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured.
3. Wet Carnitas Burrito pictured.
4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top.
5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned.
6. Soft Carnitas Tacos pictured.
7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well.
8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets.
9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa.
10. Add drained shredded pork from crockpot and place into boiling lard.
11. Fry until pork is crispy on the outside and juicy on the inside.
12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag.
13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste.
14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate.
15. Place beans in 6 to 12" fresh warmed flour tortillas.
16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos.
17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve.
18. Hatch Green Chiles are a must.
19. If interested, consider my recipie for Mike's Fiesta Guacamole.
20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested.
21. Homemade Pico de Gallo pictured.
22. This brand and Corona go great with Carnitas!
23. Enjoy!

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