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Before you jump to Salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living just isn’t that difficult. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to salad recipe. To cook salad you need 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Salad:
- Provide 1 Tomato
- Prepare 1/2 cabbage
- Prepare 4 baby carrots
- Prepare 1 lemon
- Take 1 Sugar beet
- Use 3 green onions
- Provide Dressing:
- You need olive oil
- Take salt
Instructions to make Salad:
- Cut everything as a cube and mix together
- It's healthy salad and you can eat it with lunch or dinner or just the if doing diet like me 🥰
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