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Before you jump to Strawberry Jello Shortcake with Whipped Topping recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Efficient living is something we can all do, without difficulty. It’s concerning being functional, most of the time.
We hope you got insight from reading it, now let’s go back to strawberry jello shortcake with whipped topping recipe. You can have strawberry jello shortcake with whipped topping using 5 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Strawberry Jello Shortcake with Whipped Topping:
- Prepare Yellow Cake Mix
- Get Whipped Cream
- Prepare Package of Instant Vanilla Pudding
- Prepare Package of Strawberry Jello
- Get Fresh Strawberries (Use however many to your liking)
Steps to make Strawberry Jello Shortcake with Whipped Topping:
- Bake cake as directed (sometimes I substitute water for milk to make it more moist)
- After you've removed the cake from the oven poke holes in the cake. Prepare your jello as directed and pour over the cake.
- Let the cake cool. You can either refrigerate it for 2 hours or put it in the freezer for 45 mins
- Whipped Topping
- Make your instant pudding as directed
- Combine the Whipped Cream and Pudding and mix together well. Don't over mix, it will make the topping thin and runny. It should be a thick consistency
- remove your cake from the refrigerator or freezer and spread topping over it
- Add your strawberries on top and you're done !
- Enjoy ! :)
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