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Roasted beet and carrot salad
Roasted beet and carrot salad

Before you jump to Roasted beet and carrot salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

Maybe the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is started. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to roasted beet and carrot salad recipe. You can have roasted beet and carrot salad using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Roasted beet and carrot salad:
  1. Take 5 medium beets
  2. Use 4 medium carrots
  3. Provide 100 grams goat cheese
  4. Use 1 clove garlic
  5. Use 4 tbsp olive oil
  6. Use 1 salt and pepper to taste
  7. Prepare 1 tbsp balsamic vinegar
  8. Get 1 medium cucumber (optional)
Instructions to make Roasted beet and carrot salad:
  1. Preheat oven to 200º C/ 400º F.
  2. Peel the carrots and beets, then slice them to approximately same bite size so that they will roast evenly.
  3. Place beets and carrots in an oven proof pan, drizzle the oil, salt and pepper to taste. Place in oven for 30-40 minutes. They are ready when they are fork tender.
  4. In the serving plate, place the goat cheese, add the minced garlic, a dash of salt and pepper, mix with a fork, and spread the cheese on the plate.
  5. Add the carrots and beets. Don't leave the oil in the pan, so pour that on the plate. Add the balsamic vinegar and enjoy!
  6. Optional: you may add a few slices of cucumber. Its freshness and crispiness contrasts with the roasted veggies. Or, you may add some nuts, such as walnuts or pine nuts. So delicious !

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