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Before you jump to Beets and Gorgonzola Salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Changing light bulbs is definitely as good a place get started on as any. This will probably go beyond the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don’t need them.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It’s about being practical, more often than not.
We hope you got insight from reading it, now let’s go back to beets and gorgonzola salad recipe. You can have beets and gorgonzola salad using 7 ingredients and 1 steps. Here is how you do it.
The ingredients needed to make Beets and Gorgonzola Salad:
- Prepare 1 pack Arugula
- Use 1 cut Lettuce, cut or shredded
- Get 1/2 cup Roasted cashew nut
- Prepare 1/2 cup Dried cranberries
- Take 1 medium Beet root, boiled and chopped
- Take Gorgonzola or goat cheese
- Provide Pomegranate
Instructions to make Beets and Gorgonzola Salad:
- Toss all ingredients together and serve with a simple vinaigrette dressing. Enjoy.
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