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Before you jump to Mongolian Beet Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family must start making changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.
While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly economical when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to mongolian beet salad recipe. You can have mongolian beet salad using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Mongolian Beet Salad:
- Prepare 1/2 medium Beets
- Provide 1 small Onion
- Take 1 Salt, pepper, vinegar, soy sauce
- Take 1 Olive oil (or vegetable oil)
Steps to make Mongolian Beet Salad:
- Peel the beets into long, thin slices using a slicer. Cut the onion into strips.
- Heat a fairly large amount of oil in a frying pan and stir-fry the beets and onion. Cook until the beets have become tender and soft.
- Combine the seasonings to taste in a separate bowl and add to the pan. The soy sauce brings out the beets' flavor and is very delicious!
- Let the salad sit for several hours to allow the flavors to blend, then serve.
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