Hey everyone, welcome to our recipe site, looking for the perfect Beet Salad recipe? look no further! We provide you only the perfect Beet Salad recipe here. We also have wide variety of recipes to try.

Beet Salad
Beet Salad

Before you jump to Beet Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is commenced. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. It is quite straightforward to live green, after all. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to beet salad recipe. You can have beet salad using 16 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Beet Salad:
  1. Provide 8-10 cups organic mixed greens of your choice
  2. Provide 4 medium beets, washed
  3. Provide 2 tsp olive oil, for roasting beets
  4. Get Pinch salt
  5. Get 2 large carrots, shaved into ribbons or grated
  6. Use 1/2 cup crumbled goat's milk cheese
  7. You need 1/3 cup pecans, chopped
  8. Prepare 1/3 cup dried cranberries
  9. Prepare 1/4 cup green onion, chopped
  10. Take Vinaigrette Ingredients
  11. Get 3 tbsp honey
  12. You need 2 tbsp olive oil
  13. Get 1 tbsp balsamic vinegar
  14. You need 1 tsp Dijon mustard
  15. Use Juice of 2 fresh oranges
  16. You need To taste salt & pepper
Instructions to make Beet Salad:
  1. Preheat oven to 375 degrees F. While oven is preheating, line a small baking dish with parchment paper.
  2. Wash beets and cut off stems (no need to peel at this point). Place them in the parchment lined baking dish and toss in 2 tsp olive oil and a pinch of salt. Keeping the peel on during roasting helps prevent them from bleeding and making a big mess.
  3. Roast beets for 45-50 min. Remove from oven, let cool in the dish for 5-10 min. They'll still be warm, but you'll be able to handle them without burning yourself.
  4. While waiting for beets to cool, measure the greens into a large bowl.
  5. Grate or slice carrots into ribbons using your vegetable peeler, chop green onions, and measure out goat cheese, pecans, and dried cranberries.
  6. Remove skin from beets with a vegetable peeler, and chop beets into bite sized chunks.
  7. Sprinkle carrots over salad greens, add chopped beets, goat cheese, pecans, green onions, and dried cranberries. Set aside while you prepare the vinaigrette.
  8. To a medium mason jar, add the honey, olive oil, balsamic vinegar, Dijon mustard, and the juice of 2 oranges. Add a pinch or two of salt and pepper.
  9. Close the jar lid tightly and shake ink all ingredients are combined. The mustard in the dressing not only adds flavour, but acts as an emulsifier to keep the oil and vinegar from separating.
  10. Drizzle the vinaigrette over salad to your taste, gently toss, and serve.
  11. This salad is best served immediately, but you can prep the ingredients the day before and assemble when ready to serve.

If you find this Beet Salad recipe useful please share it to your close friends or family, thank you and good luck.