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Before you jump to Mike's Southwestern Crispy Thick Pork Chops & Veggies recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living is not really that tough. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to mike's southwestern crispy thick pork chops & veggies recipe. To make mike's southwestern crispy thick pork chops & veggies you only need 31 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Take 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
- You need 1 LG Green Bell Pepper [long cut strips]
- Prepare 1 LG Red Bell Pepper [long cut strips]
- Use 1 LG Yellow Bell Pepper [long cut strips]
- Provide 1/2 LG White Onion [long cut strips]
- Get 1/2 LG Red Onion [long cut strips]
- Provide 1 Cup Fresh Sliced Mushrooms
- Take 8 Cloves Fresh Roasted Garlic
- Get 1 Cup Fresh Cilantro Leaves
- Provide Dash Ground Cumin [directly on pork]
- Get as needed Cooking Oil
- Use as needed Salted Butter
- Provide ● For The Pork Brine
- Prepare 1/4 Cup Salt
- Prepare 1/4 Cup Sugar
- Get 1 tbsp Fresh Ground Black Pepper
- You need 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Get 1/2 tbsp Cayenne Pepper
- Take 1 tsp Red Pepper Flakes
- Prepare as needed Ice Cold Water [enough to cover meat]
- Prepare 3 Cups Ice
- Use ● For The Options For Frying
- Get Your Favorite Red Or Green Salsa
- Prepare Slices Avocado
- Prepare Pork Stuffing
- Provide Pork Gravy
- You need Crushed Mexican Oregano
- Provide Ground Cumin
- Use Fresh Ground Black Pepper
- Prepare Ground Crushed Thyme
Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
- Season your pork chops and fry on high for 4 minutes on each side until crispy.
- Chop all of your vegetables lengthwise.
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
- Serve over a bed of pork stuffing or mashed potatoes and gravy.
- Enjoy!
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