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Brenda's Stuffed Pork Chops
Brenda's Stuffed Pork Chops

Before you jump to Brenda's Stuffed Pork Chops recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is finished, most people do not wish to go to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some simple ways to get healthy.

Run the stairs. Instead of selecting the elevator, climb the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will choose to be lazy and take an elevator instead of choosing exercise on the stairs. Even just a individual flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

There are a whole lot of things that work toward your getting healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your healthfulness. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to brenda's stuffed pork chops recipe. You can cook brenda's stuffed pork chops using 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Brenda's Stuffed Pork Chops:
  1. Take 2 tbsp olive oil
  2. Use 2 clove garlic, chopped
  3. Use 1 packages (6 ounces) baby spinach
  4. Prepare 1 packages sliced mushrooms
  5. Use 1/4 tsp pepper
  6. Get 1/2 tsp salt
  7. Provide 1/2 tsp dried Italian seasoning
  8. Take 1/4 lb Bacon, diced
  9. Use 1/4 lb Grated provolone cheese
  10. You need 1 egg, lightly beaten
  11. Take 4 thick-cut (1 1/4 to 1 1/2 inches) pork chops for stuffing (about 2 to 2 1/2 pounds total)
  12. You need 1 small onion, chopped
Steps to make Brenda's Stuffed Pork Chops:
  1. Preheat oven to 375°F.
  2. Cook bacon over medium heat till almost crisp. Add onion and cook till soft. Add garlic; cook, stirring occasionally, 1 minute. Add spinach, 1/4 teaspoon salt, 1/8 teaspoon pepper and the Italian seasoning; cook, stirring, just until spinach is wilted, about 2 minutes.
  3. Remove the spinach mixture to a medium-size bowl; let cool completely. When cool, add the provolone cheese and egg; gently stir to combine completely.
  4. Place the pork chops on a flat work surface; cut a slit horizontally to the bone so chop can be opened like a book. Stuff each chop with 1/4 of the stuffing. (If freezing, wrap each chop tightly in freezer wrap, without toothpicks; freeze up to 1 month.) Secure chops with toothpicks.
  5. Heat 1 tablespoon oil in large skillet. Add chops; cook 2 minutes per side or until browned.
  6. Place chops in single layer in a baking dish just large enough to hold them. Sprinkle with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper.
  7. Bake the chops in the oven for 15 minutes or until the internal temperature registers 155°F on an instant-read thermometer when inserted in the pork. Remove chops to a platter; cover with foil. Let stand 5 to 10 minutes in warm place before serving
  8. NOTE: You could also use chopped prosciutto. I also didn't have provolone so I used Monterrey jack.

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